11th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists
Abstracts
Sep 01
Abstract submission deadline: September 1st 2025
ABSTRACT SUBMISSION FORM for the 11. International Congress of Food Technologists, Biotechnologists and Nutritionists “Unlocking Science and Technology for a Healthier and Sustainable World”.
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Topics:
Nutrition through life cycle and prevention of chronic non-communicable diseases
Consumer trends and motivation associated with food choices
Functional food components and nutraceuticals
Reducing food waste
Advances in probiotics, prebiotics and gut microbiome research
Understanding and addressing specific dietary needs
Local gastronomy and the influence on global food trends
The impact of nutrition education on addressing global health challenges
Topics:
Food and feed challenges amidst climate changes
Alternative protein-sources and bio-based feedstock
Quality assurance methods and standards in food and water systems
Mitigating contaminants and adulterants in foods
Water quality and safety
Microbiological safety and mycotoxin control
Stability and shelf life optimization
Microplastics in food and water
Regulatory frameworks for ensuring food and water safety
Topics:
Sustainable food processing and nutrition
Smart packaging solutions in food technology
Fermentation technologies for tailored probiotics and functional food and beverages
Food waste valorization
Industrial and environmental applications of biotechnology
Feed technology – current developments and trends
AI, modeling and optimization in food technology, biotechnology and nutrition
Digitalization in Food Technology, Biotechnology and Nutrition
