Food Technology and Biotechnology
Food Technology and Biotechnology is a diamond open access, peer-reviewed international quarterly scientific journal published by the University of Zagreb Faculty of Food Technology and Biotechnology, covering the topics: https://www.ftb.com.hr/about-ftb/general-information/aims-and-scope. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society. Journal ranking: JCR Impact Factor 2.3, CiteScore 3.7, Scimago Journal Rank 0.450 (h-index 80, Q2 (Food Science, Chemical Engineering – miscellaneous/Industrial and Manufacturing Engineering) and Q3 Biotechnology). All selected manuscripts will undergo a peer review process, and will be published in a special issue or with the annotation stating that they were presented at the Congress. Manuscripts should be prepared according to the journal’s instructions, available at: https://www.ftb.com.hr/info-for-authors, and uploaded to the journal submission system, together with the cover letter, graphical abstract, and suggestion of reviewers. During upload, authors should select the type of submission and indicate that the manuscript was presented at the Congress by selecting “PBN 2025”. Submissions will be open from December 15th, 2025 to March 15th, 2026.
CROATIAN JOURNAL OF FOOD TECHNOLOGY, BIOTECHNOLOGY, AND NUTRITION
The journal CROATIAN JOURNAL OF FOOD TECHNOLOGY, BIOTECHNOLOGY, AND NUTRITION is published twice a year by the Croatian Society of Food Technologists, Biotechnologists and Nutritionists. It is indexed on EBSCO, FSTA, and other platforms. All papers published in the journal undergo a peer-review process. The Special Issue of the scientific-professional journal focuses on innovative and sustainable technologies in food processing and production. It highlights advancements in food processing, green chemistry, food waste reduction, functional foods, nutrition, and sustainable eating practices that contribute to a healthier and more sustainable food system. Manuscripts should be submitted to the e-mail of the Scientific Board Chair Nikolina Čukelj Mustač (nikolina.cukelj@pbf.unizg.hr; indicate “CJFTBN PBN2025” in the subject line) in their final form. More details and instructions for authors can be found at https://hrcak.srce.hr/en/hcptbn. Submissions will be open from December 15th, 2025 to March 15th, 2026.