AFTB_1 Mariya Brazkova*, Zlatka Ganeva, Gabriele Adornato, Bogdan Goranov, Petya Stefanova, Denica Blazheva, Galena Angelova*
Growth Kinetics and Antimicrobial Profiles of Two Xylaria Apecies Isolated from Bulgaria
AFTB_2 Leonarda Marinić, Lea Garac, Zdenka Pelaić, Branka Maričić, Zoran Zorić*
Total Phenolic Content and Antioxidant Capacity of Lavandula Extracts (Lavandula x intermedia ‘Budrovka’) Obtained by Ultrasound–Assisted Extraction
AFTB_3 Petya Stefanova*, Boris Krastev, Bogdan Goranov, Mariya Brazkova, Denica Blazheva*, Galena Angelova
Comparative Analysis of Culture Media Effect on the Mycelial Growth of Medicinal Mushroom Inonotus hispidus
AFTB_4 Erika Dobroslavić*, Antonio Smrdelj, Mario Prečanica, Kruno Bonačić, Marina Brailo Šćepanović
Optimization of Flocculant Application for Enhanced Biomass Harvesting and Biodiesel Production from Phaeodactylum tricornutum
AFTB_5 Jelena Pejin*, Lenka Grubač, Milana Pribić
Exploring the Brewing Potential of Triticale Malt: A Sustainable Alternative to Barley
AFTB_6 Katarina Kanurić*, Mirela Iličić, Jovana Degenek, Vladimir Vukić, Dajana Vukić, Zorica Grujić
Enhancing Functional and Sensory Properties of Cream Cheese Spread using Herbal and Vegetable Additives
AFTB_7 Marija Jokanović*, Bojana Jakšić, Snežana Škaljac, Branislav Šojić, Vladimir Tomović, Nedeljka Spasevski, Dragana Šoronja-Simović, Jovana Delić
Oxidative Stability of Pork Meatballs Formulated with Addition of Brewers Spent Grain
AFTB_8 Milana Pribić, Lenka Grubač, Jelena Pejin*
Low-alcohol Beer Production with Congress Mash Method
AFTB_9 Vedrana Pleš*, Elizabeta Zandona, Marijana Blažić, Bojan Matijević, Almir Abdurramani
Innovative Perspectives on Olive Leaf, Thyme, and Green Walnut Husk Extracts in Dairy: A Review of Polyphenolic Composition and Antioxidant Efficacy
AFTB_10 Sandra Pedisić*, Zdenka Pelaić, Ena Cegledi, Ana Martić, Sanja Lončarić, Maja Repajić, Verica Dragović-Uzelac, Ivona Elez Garofulić
Microwave-Assisted and Conventional Extraction of Phenolic Compounds from Raspberry Pomace: UHPLC Characterization and Antioxidant Activity
AFTB_11 Nikolina Čukelj Mustač, Lucie Potola, Kristina Radoš, Bojana Voučko*, Saša Drakula, Dubravka Novotni
3D Printing of Gluten-Free Snacks: Impact of High-Fiber Ingredients on Printability and Nutritional Profile
AFTB_12 Martina Čagalj*, Toni Jurić Šolto, Klara Andrijašević, Vida Šimat
The Influence of Different Extraction Parameters on the Concentration of Astaxanthin Extracted from Shrimp (Parapenaeus longirostris) By-Products
AFTB_13 Demet Sonmezler, Nalan Yazicioglu, Servet Gulum Sumnu*, Serpil Sahin
Utilization of Chickpea Flour for Enhanced Stability and Salt Reduction in Double Emulsions
AFTB_14 Demet Sonmezler, Nalan Yazicioglu, Gulum Sumnu, Serpil Sahin*
Fenugreek Gum-Based Double Emulsions for Sodium Reduction in Food Products
AFTB_15 Antonela Ninčević Grassino*, Veronika Kovač
Chemical Composition and Structure of Coffee and Coffee By-Products
AFTB_16 Varineja Drašler*, Irena Kralj Cigić, Tomaž Polak, Gregor Marolt, Jernej Imperl, Andreja Čanžek Majhenič, Blaž Cigić
Distribution Patterns of Minerals and Bioactive Compounds in White Mold-Ripened and Blue-Veined Cheeses
AFTB_17 Tomislava Grgić, Anita Ivek, Barbara Gabrić, Lidija Drobac, Bojana Voučko, Nikolina Čukelj Mustač*, Dubravka Novotni
Oat Sourdough Type I and II: Fermentation Kinetics, Enzymes Activity and Metabolites Concentration
AFTB_18 Kristijan Vuraić*, Dina Franić, Antonia Paić, Bojan Žunar
Engineering Yeast Saccharomyces cerevisiae with Human Steroid Transporters for Enhanced Estrogen Biosensing
AFTB_19 Natalija Bulaš*, Klara Kraljić, Elda Vitanović, Maja Jukić Špika
Inhibition of β-glucosidase by Different Copper Salts in Model Systems: Insights into Phenolic Compound Formation in Virgin Olive Oil
AFTB_20 Bojana Voučko*, Nikolina Čukelj Mustač, Kristina Radoš, Antonia Zeman, Duška Ćurić, Dubravka Novotni
The Effect of High-Intensity Ultrasonication on the Printability of 3D Gluten-Free Snack Products
AFTB_21 Nives Marušić Radovčić*, Petar Rančev, Bojana Savić, Marjeta Čandek-Potokar, Helga Medić
Impact of Thermal Processing on the Aroma Profile, Colour and Texture of Beef Meat
AFTB_22 Roberta Frleta Matas*, Ela Škare, Jelena Papić, Sanja Jozić Perinović, Danijela Skroza
Onion peels: Hidden Power in Food Waste
AFTB_23 Kristijan Županić, Frane Čačić Kenjerić*
Model of Cooling Chamber
AFTB_24 Maja Dent*, Marija Penić, Antonela Ninčević
Grassino Effect of Enzymatic Pretreatment Prior to Hydrodistillation on the Yield of Citrus Peel Essential Oil
AFTB_25 Tea Varga, Ivana Abramović, Veronika Barišić, Dario Šarić, Ivana Lončarević, Milica Stožinić, Daniela Paulik, Đurđica Ačkar*
Cocoa Fiber as a Novel Ingredient of Dark Chocolates
FTB_26 Mia Kurek*, Tea Sokač Cvetnić, Petra Babić, Tibor Janči, Iva Čanak, Damir Klepac
Physico-Chemical and Surface Properties of Biopolymer Films with Sea Fennel Flowers
AFTB_27 Ena Cegledi*, Ana Martić, Maja Repajić, Emma D’Haillecourt, Sandra Balbino, Verica Dragović-Uzelac, Sanja Lončarić, Ivona Elez Garofulić
Optimization of SCO₂ Extraction and Comparison of the Bioactive Composition of Blackcurrant Pomace
AFTB_28 Ivona Elez Garofulić*, Ena Cegledi, Ana Martić, Sandra Balbino, Sandra Pedisić, Zdenka Pelaić, Maja Repajić, Verica Dragović-Uzelac
Supercritical CO₂ Extraction as a Tool for Targeted Valorization of Berry Pomace Bioactives
AFTB_29 Antonija Trontel*, Antonija Varjačić, Nenad Marđetko, Ana Dobrinčić, Mario Novak, Mladen Pavlečić, Vlatka Petravić-Tominac, Božidar Šantek
Ethanol Production on Buckwheat Straw Hydrolysate Obtained after Dilute Acid or Alkali Pretreatment by Yeast Scheffersomyces lignosum
AFTB_30 Ema Pavičić, Valentina Masala, Carlo Ignazio Giovanni Tuberoso, Krunoslav Aladić, Snježana Keleković, Drago Šubarić, Stela Jokić*
Sustainable Polyphenolic Extraction and Valorization of Camellia sinensis L. Leaves Herbal Dust
AFTB_31 Nikolina Gaćina*, Jelena Šišara, Ivana Kardum Goleš
From Stakeholder Voices to Competence Framework: Developing SMART4FOOD Training Modules for Small and Family Farmers in Europe
AFTB_32 Katarzyna Leicht*, Małgorzata Korzeniowska
Bioactive Compounds and Polyphenol-Rich Plant Extracts in Chicken Myofibrillar Protein System: Structural, Functional, Antioxidant and Sensory Implica
AFTB_33 Ana Dobrinčić*, Shaka John Simon Makoye, Antonija Trontel, Nenad Marđetko, Mario Novak, Mladen Pavlečić, Vlatka Petravić Tominac, Božidar Šantek
Influence of Nitrogen Source and Carbon/Nitrogen Ratio on Neochloris aquatica Biomass Growth and Fatty Acid Composition
AFTB_34 Katarina Lisak Jakopović*, Ena Džidara, Irena Barukčić Jurina, Rajka Božanić
Survival and Effect of Probiotic Bacteria Bifidobacterium animalis subsp. lactis on Ice Cream Quality
AFTB_35 Ena Cegledi*, Lena Božović, Sanja Lončarić, Ana Martić, Karla Hanousek Čiča, Ivona Elez Garofulić, Maja Repajić
From Waste to Value: Pigments in Fruit and Vegetable By-Products
AFTB_36 Martina Jakovljević Kovač, Mario Komar, Maja Molnar*
Exploring Solvent Effectiveness in Extracting Coumarins from Lavender
AFTB_37 Ivan Karlo Cingesar*, Višnja Stulić, Mia Kurek, Tomislava Vukušić Pavičić
Changes in Water Surface Tension Induced by Plasma Treatment
AFTB_38 Igor Slivac*, Matija Maltarski, Marko Obranović, Kristina Radošević, Marina Svetec Miklenić, Višnja Gaurina Srček
Innovative Application of Flaxseed Protein in Cellular Agriculture
AFTB_39 Romana Ivković*, Bojan Žunar, Renata Teparić, Igor Stuparević
Yeast-Based Production of Sweet-Tasting Proteins: A Sustainable Biotechnological Approach to Healthier Sugar Alternatives
AFTB_40 Ribi Ramadanti Multisona*, Marko Vinceković, Anna Gramza-Michałowska, Maciej Jarzębski
Alginate-Based Microencapsulation of Clitoria ternatea Extract with Double Emulsion Technique: A Natural Delivery System for Functional Food Application
AFTB_41 Ana Slišković*, Marina Svetec Miklenić, Ivan-Krešimir Svetec
The Stability of Large Palindromic Sequences in the Saccharomyces cerevisiae Genome is Dependent on the Growth Temperature
AFTB_42 Verica Djordjević*, Predrag Petrović, Bojana Balanč, Viktor Nedović, Zorica Knežević-Jugović Folic
Acid Encapsulation in RuBisCO–Gum Arabic Complexes for Controlled Release in the Gastrointestinal Tract
AFTB_43 Aleksandra Tomić, Radoslava Pravilović, Verica Djordjević*, Katarina Banjanac, Branislav Todić, Dejan Bezbradica, Nikola Nikačević
Periodically Constricted Oscillatory Flow Reactor Design for Enzymatic Production of Emerging Prebiotics from Sunflower Meal
AFTB_44 Franka Markić*, Senada Muratović, Sanda Plesić, Višnja Stulić, Tomislava Vukušić Pavičić, Nadica Maltar-Strmečki
When Ultrasound Meets Plant Power: Upgrading Tomato Juice Functionality
AFTB_45 Marta Frlin*, Ivana Šola, Karlo Miškec, Gordana Rusak
Comparison of the Effects of Different Thermal Processing Techniques on the Phytochemical Composition and Antioxidant Capacity of Kale
AFTB_46 Rea Kovačić, Danica Sinovčić, Anita Crnjac, Sanja Radman, Ivana Generalić Mekinić, Petra Brzović*
Effect of Drying Method on the Composition and Properties of Bay Laurel and Rosemary
AFTB_47 Mladenka Šarolić*, Ema Milišić, Anita Crnjac, Danica Sinovčić, Petra Brzović
Evaluation of Extraction Method on Total Phenolic Content and Antioxidant Activity of Olive Leaves
AFTB_48 Višnja Stulić*, Ivan Karlo Cingesar, Emma Jureš, Laura Mola, Zoran Herceg, Tomislava Vukušić Pavičić
Physicochemical Characterization and Antimicrobial Efficacy of Plasma-Activated Water Generated by Gas- and Liquid-Phase Reactors
AFTB_49 Laura Candela Salvador, Raquel Lucas Gonzalez*, Juana Fernández López, José Ángel Pérez Álvarez, Maira Rubí Segura Campos, Manuel Viuda Martos
Functional and Antioxidant Potential of Coffee Silver Skin as a Coproduct of Interest for the Food Industry
AFTB_50 Karla Čižmešija*, Nataša Šijaković Vujičić
Impact of Diverse Gelators on the Stability and Properties of Gelled Emulsions
AFTB_51 Alma Vuran*, Nataša Šijaković Vujičić
Influence of Oleogel Incorporation on the Rheological Properties and Microstructure of Sweet Spreads
AFTB_52 Elza Štefanović*, Nataša Šijaković Vujičić
Influence of Organogelators as Fat Substitutes on the Rheological Properties of Savory Spreads
AFTB_53 Florina Radu*, Iuliana Popescu, Mariana-Atena Poiana, Daniela Stoin, Alexandru Rinovetz
Sweet Potato (Ipomoea batatas L.) as Natural Nutraceuticals Source for Yogurt Production
AFTB_54 Kristina Radošević*, Marcelina Mazur, Aleksandra Grudniewska, Marina Cvjetko Bubalo, Višnja Gaurina Srček, Ivana Radojčić Redovniković
Green Extraction of Bioactive Compounds from Oil Industry By-Products using NADES: From Sustainable Process Design to Functional Applications
AFTB_55 Jasna Mrvčić, Damir Stanzer, Leonarda Strmo, Ena Cegledi, Verica Dragović-Uzelac, Karla Hanousek Čiča*, Ivona Elez Garofulić*
Effect of Lactic Acid Bacteria and Yeasts Fermentative Activity on the Physicochemical Parameters of Black Chokeberry (Aronia melanocarpa L.) Pomace
AFTB_56 Luana De S. C. Carnaval*, Amit K. Jaiswal, Swarna Jaiswal
High-Power Ultrasound-Modified Pectin from Citrus Waste as Sustainable Biopolymer Coating for Extending Strawberry Shelf-Life
AFTB_57 Raquel Lucas-González*, Judith Rodríguez-Párraga, Leticia Aline Goncalves, Manuel Viuda Martos, José Ángel Pérez-Álvarez, Juana Fernández-López*
Prelaminar Use of Encapsulated Radish as Colorant and Antioxidant of Cricket Burgers
AFTB_58 Maja Benković*, Jasenka Gajdoš Kljusurić, Karlo Vulin, Fran Debanić, Martin Grdak, Dubravka Novotni
Near-Infrared Spectroscopy and Chemometrics in the Automatization of Artisan Sourdough Mixing Process – Possibilities and Limitations Study
AFTB_59 Dubravka Novotni, Maja Benković, Jasenka Gajdoš Kljusurić, Jasna Mrvčić, Lidija Drobac, Lucija Pavković, Ema Petrović, Petar Hajdinjak, Tomislav Graber, Karlo Vulin, Nikolina Čukelj Mustač*
Stability and Application of Sourdough Starter from Automated Fermentation
AFTB_60 Davor Mašić*, Ivan Barišić
LAMP-Based Molecular Assay for Reliable Differentiation of Truffle Species
AFTB_61 Tea Petković*, Emerik Galić, Nikolina Golub, Kristina Radić, Dubravka Vitali Čepo
Green Solvent Extraction of Carotenoids from Tomato Processing Waste: Evaluation of Edible Oils, Limonene, and Eutectic Mixtures
AFTB_62 Danijela Šeremet, Amandine Mansart, Marko Obranović, Aleksandra Vojvodić Cebin, Draženka Komes*
Production of Functional Encapsulation Systems from Pomegranate Peel Extract Using the Electrospinning and Electrostatic Extrusion Techniques
AFTB_63 Danijela Šeremet, Luka Knežić, Aleksandra Vojvodić Cebin, Draženka Komes*
Development and Characterization of Innovative Coffee-Enriched White Chocolates
AFTB_64 Jasmina Ranilović*, Tanja Cvetković, Davorka Gajari, Renata Tomerlin, Kristina Kanižaj, Dajana Kučić Grgić, Vesna Ocelić Bulatovič, Stela Jokić
Sensory Evaluation of Physical Attributes of Eco-Innovative Food Packaging in the Project BioPHA-ComFPack Project (Phase I)
AFTB_65 Meriem Serine Hamaidia*, Lilla Szalóki-Dorkó, Mónika Máté
Impact of Heat Treatment on Bioactive Compounds and Color Parameters in Different Aronia Juice Varieties
AFTB_66 Lucia Sportiello*, Maria Concetta Tenuta, Giovanna Ferrentino, Gabriele Quarati, Fabio Favati, Roberta Tolve
Sustainable Biorefinery of Agricultural By-Products: Integrating Green Extraction Technology and Life Cycle Assessment for High-Value Rice Bran Oil
AFTB_67 Dorota Ogrodowska*, Grzegorz Dąbrowski, Rachel Schendel, Małgorzata Tańska, Marta Wachowicz, Prakash R. Pandeya
Characterization and Applications of Non-Starch Saccharides of Black Cumin (Nigella sativa L.) Press Cake and Seeds
AFTB_68 Nela Nedić Tiban*, Hrvoje Pavlović, Nika Nikolić, Iva Mračić Raič
Antioxidant and Antibacterial Activities of Bitter Orange (Citrus aurantium L.) and Sweet Orange (Citrus sinensis L. Osbeck) Peel Extracts
AFTB_69 Šime Marcelić*, Zdenka Pelaić, Igor Pasković, Marija Polić Pasković, Rina Milošević, Marko Zorica, Lea Lerga, Daliborka Luketić, Filip Mandičić, Ivan Marić, Muamer Đidelija, Šimun Kolega, Zoran Zorić*
OLIVE – EduTech: An Interdisciplinary Approach to Monitoring the Physiological Response of the Olive Tree to Different Pruning Intensities while Developing Knowledge and Transferring Skills to Stakeholders
AFTB_70 Tayyibe Erten*
Assessment of Drying Temperature on Sensory and Bioactive Compounds of Quince Fruit
AFTB_71 İrem Akın, Beyda Emine Elmacı, Dilan Şahin, Edibe Seda Erten*
Consumer Acceptance of a Plant-Based Pumpkin Snacks Produced by Hot Air Drying and Freeze-Drying Methods
AFTB_72 Jasmina Ranilović*, Tanja Cvetković, Kvina Raguž, Stela Jokić, Krunoslav Aladić, Dajana Kučić Grgić
Valorization of Agri-Food Waste for PHA Production: Preliminary Process Design and Life Cycle Assessment in BioPHA-ComFPack Project
AFTB_73 Stamatia Christaki*, Anastasios Vetsos, Anna Maria Anastasiou, Ioannis Mourtzinos, Ioannis Giantsis
Valorization of Crab By-Products for the Recovery of Carotenoid-Rich Extracts through Optimized Conditions
AFTB_74 Sanja Radman*, Olga Malev, Karolina Begić, Sanja Babić Brčić
Optimization and Characterization of Phlorotannin Extraction from Padina pavonica
AFTB_75 Zlatko Smole*, Ana Francesca Stama, Domagoj Begušić, Ana Vrabec, Damir Pintar
From Data to Success: How AI-DoE Modelling Enhances Food Process Optimization and Product Quality
AFTB_76 Ana Vrabec*, Domagoj Begušić, Zlatko Smole, Ana Francesca Stama, Damir Pintar
Why Frozen Fish Degrades: Molecular Insights into Optimal Freezing and Storage
AFTB_77 Zlatko Smole*, Domagoj Begušić, Ana Francesca Stama, Ana Vrabec, Damir Pintar
Bridging Chemistry and Taste with AI: Computational Advances for Flavor Prediction
AFTB_78 Leticia Aline Gonçalves, Raquel Lucas-Gonzalez, Judit Rodriguez-Párraga, Marco Antonio Trindade, Juana Fernandez-Lopez, Manuel Viuda-Martos, Jose Angel Pérez-Alvarez*
Physicochemical and Techno-Functional Characterization of Acheta domesticus Flour and Its Impact as a Novel Alternative Ingredient in Meat Systems
AFTB_79 Karin Kovačević Ganić*, Marko Belavić, Josip Ćurko, Marin Matošić, Natka Ćurko
Influence of Transmembrane Pressure and Membrane Characteristics on Polyphenolic Composition in Partially Dealcoholized Plavac Mali Wine
AFTB_80 Natka Ćurko*, Iva Blašković, Marko Belavić, Marin Matošić, Josip Ćurko, Karin Kovačević Ganić
Aroma Profile of Plavac Mali Wines Partially Dealcoholized by Reverse Osmosis: Effect of Operating Parameters
AFTB_81 Helena Hudečková*, Nikita Andreevich Doshin, Agáta Bendová, Julie Hoová
Cereal Grains as Sustainable Substrates for the Cultivation of Medicinal Mushrooms in Functional Food Development
AFTB_82 Ana Kočevar Baloh*, Ksenija Obrovnik, Miha Ocvirk, Iztok Jože Košir
Reuse of Hops after Dry Hopping
AFTB_83 Jaromír Pořízka*, Pavel Diviš, David Číž, Zuzana Slavíková
Novel Approach for Production of Low Carbohydrate Beer
AFTB_84 Milenko Košutić, Jelena Filipović*
Production and Characterisation of Functional Flakes Products from Different Types of Maize (Zea mays L.)
AFTB_85 Yasaman Ghasemi*, Frederic Debeaufort, Nasreddine Benbettaieb
Gelatin-Zein Coated Paper Sheet with Enhanced Properties for Food Packaging Applications
AFTB_86 Roko Marović, Marija Badanjak Sabolović, Mladen Brnčić, Filip Dujmić, Sven Karlović, Suzana Rimac Brnčić*
Influence of Intermittent Microwave Assisted Convective Drying on Microstructure of Avocado Peel