NCH_1 Aneta Popova, Pavlina Doykina, Dasha Mihaylova*, Maria Dimitrova-Dimova
Development of Almond-Coconut Bonbon Assortments With Focus on Their Physico-Chemical, Nutritional, Textural, Sensory, and Biological Activities
NCH_2 Judith Rodríguez-Párraga, Carmen Botella-Martínez, Raquel Lucas-González, Manuel Viuda-Martos, Jose Angel Pérez-Alvarez, Juana Fernández-López*
Insect Powders (Acheta domesticus and Tenebrio molitor) as Functional Ingredients for the Development of Hybrid Sausages
NCH_3 Jelena Filipović*, Milenko Košutić
Perspectives and Challenges Functional Cookies With Osmotic Dehydration Peach to Improve Human Diet and Modern Lifestyle
NCH_4 Barbara Medvedec*, Iva Jurčević Šangut, Armin Macanović, Erna Karalija, Dunja Šamec
Biflavonoid Profiling of Common Juniper (Juniperus communis L.) from Ten Different Growing Locations
NCH_5 Amalija Danjek*, Zvonimir Šatalić, Sanja Vidaček Filipec, Melita Rukavina
The “Student Bag”: Development of a New Concept Based on the Mediterranean Diet to Improve the Diet of University Students in Croatia
NCH_6 Lidija Šoher*, Milica Cvijetić Stokanović, Daniela Čačić Kenjerić
Quality of Life and Dietary Choices in Individuals With Severe Mental Disorders
NCH_7 Mojca Gabrijelčič Blenkuš, Sanja Nartnik, Tina Prevc, Ivana Rumora Samarin, Tanja Pajk Žontar*
Evaluation of the Nutritional Profile of Commercially Available Complementary Foods in Slovenia: According to the WHO Nutrient Profile Model
NCH_8 Gintarė Dyglė*, Viktorija Eisinaitė, Daiva Leskauskaitė
Effect of Freeze Drying and Freeze-Thawing on Swallow-Related Rheological Properties of High-Protein Agar-Collagen Fluid Gels
NCH_9 Nadia Bajrić*, Martina Bituh
Are We Ready for a Sustainable Diet with Edible Insects? Generational Differences in Acceptance
NCH_10 Dražen Sitaš*, Daniela Čačić Kenjerić
Fluid Intake and Dietary Supplementation in Children Training Gymnastics
NCH_11 Karolina Bieglecka*, Julien De Biasi, Maja Kleniewska, Joanna Czerwińska, Agnieszka Owczarczyk-Saczonek, Krzysztof Pastuszak, Urszula Krupa-Kozak
Prebiotic Inulin-type β-Fructans Supplementation Affects Skin Lesions and Biophysical Skin Parameters in Patients with Psoriasis: Project INGUTSKIN
NCH_12 Greta Krešić*, Elena Dujmic, Sandra Pavičić Žeželj, Gordana Kenđel Jovanović
Motivations and Barriers toward Sustainable Diets among University Students: Insights from a Pilot Study
NCH_13 Ivana Repić*, Nina Čuljak, Iva Čanak, Ksenija Markov, Vedrana Aljinović-Vučić, Ivana Konta, Jadranka Frece
Do Labels of Commercial Probiotics Keep Their Promises? Microbial Survival, Label Accuracy, and Gut Stability
NCH_14 Darja Sokolić, Daniela Čačić Kenjerić, Lidija Šoher*, Ivana Rumbak, Ana Ilić, jasna Pucarin-Cvetković, Martina Pavlić
Beyond Water: Assessing the Beverage Energy Impact in the Diet of Croatian Children
NCH_15 Joana Soares, Ana Soares, Ana Lúcia Baltazar*
Ultra-Processed Foods and Mental Health: Exploring Links with Depression and Anxiety
NCH_16 Ana Marta Felício, Maria Francisca Geraldes, Maria Aleixo, Neuza Aguiar, Ana Lúcia Baltazar*
From Innovation to Nutrition: The Role of 3D Food Printing in Personalized and Sustainable Diets
NCH_17 Lidia Wądolowska, Ewa Niedzwiedzka*, Joanna Kowalkowska, Beata Stasiewicz, Monika Jablonska
Influence of the Dietary Diary App (DDApp) on the Modification of Dietary Habits
NCH_18 Ana Jakuš, Ines Panjkota Krbavčić, Ivana Rumora Samarin*
The Association Between Dietary Habits and Knowledge of the Menstrual Cycle Phases in Female Students
NCH_19 Tomasz Sawicki*, Monika Jabłońska, Justyna Żulewska, Katarzyna Przybyłowicz
The Effect of Orotic Acid on Glucose Uptake in Human Intestinal Cell
NCH_20 Sandra Budžaki*, Natalija Velić, Daniela Čačić Kenjerić, Ivica Strelec, Stela Jokić, Jurislav Babić, Drago Šubarić, Nikola Maravić, Ivana Lončarević, Zita Šereš, Biljana Pajin, Dragana Šoronja-Simović, Eva Đurović
ReS-Food Project: Education for a Sustainable Food Chain
NCH_21 Džoni Marinčić, Daniela Čačić Kenjerić*, Maja Miškulin
Prevalence and Characteristics of Energy Drink Consumption Among Adolescents
NCH_22 Marija Golec, Ksenija Marković*, Saša Drakula, Marina Krpan, Nada Vahčić, Mirjana Hruškar
Consumer Attitudes and Preferences Regarding Rare Honey Varieties
NCH_23 Fatma Cebeci Aydın*, Servet Yıldırım
Enrichment of Low Sugar Cookie with Watermelon Rind Powder
NCH_24 Korana Hamer, Josipa Matanić, Valentina Rahelić, Ines Panjkota Krbavčić, Ivana Rumora Samarin*
Dietary Habits and Adherence to the Mediterranean Diet in COPD Patients: Relations with Pulmonary and Metabolic Health
NCH_25 Roberta Tolve*, Matteo Zanoni, Lucia Sportiello, Simone Musollini, Fabio Favati
Exploring Italian Consumers’ Attitudes Toward Entomophagy: The Role of Food Neophobia and Demographic Traits
NCH_26 Mihai Covasa, Andrei Lobiuc, Roxana Gheorghita*, Valentina Anton, Sorina Boariu, Ana Maria Scutariu, Naomi Eunicia Paval, Delia Viola Reurean Pintilei
Diabesity Control Using Combined Drug, Dietary and Physical Activity Interventions
NCH_27 Alda Ranogajec, Ana Ilić*, Matea Samardžić, Snježana Benko Meštrović, Ivana Rumbak
The Impact of Hydration Status on Inspiratory Muscle Strength and Function in Patients With Chronic Obstructive Pulmonary Disease
NCH_28 Alda Ranogajec*, Ana Ilić, Snježana Benko Meštrović, Ivana Rumbak
Association Between Dietary Patterns and Inspiratory Muscle Strength and Function in Patients With in Patients With COPD
NCH_29 Suzana Maria de Lemos Freitas, Paula Natália Coimbra de Carvalho, Jéssica Francisca da Silva, Ana Carolina Ferreira e Silva, Isabelle Santana*
Assessment of Brazilian Consumers’ Knowledge and Consumption of Gluten
NCH_30 Ana Sofia Salsinha*, Isa Silva, Marta Correia, Isabel Oliveira, Miguel Azevedo, Manuela Pintado
From Ingredient Characterization to Clinical Evaluation: Developing Protein- and Fiber-Enriched Food Products for a 65+ Population (Diet65+ Project)
NCH_31 Ana Sofia Salsinha*, Miguel Magalhães Ferreira, Marta Correia, Isabel Oliveira, Miguel Azevedo, Manuela Pintado, Patrícia Oliveira-Silva
Sensory Evaluation, Acceptability, and Consumer Insights of Protein- and Fiber-Enriched Foods Tailored for Older Adults: the Diet65+ Project
NCH_32 Angelina Barić, Ana Ilić, Anthea Christoforou, Darja Sokolić, Martina Pavlić, Daniela Čačić Kenjerić, Lidija Šoher, Jasna Pucarin-Cvetković, Ivana Rumbak*
Comparing Mediterranean Diet Adherence between Mediterranean and Western Populations: Evidence from Croatia and the United States
NCH_33 Adma Melo*, Daniela Correira, Inês Magalhães, Manuela Pintado
Sensory Evaluation of Starch-Free Low-Fat Dairy Spread Formulations
NCH_34 Alweera Ashfaq, Sajid Maqsood, Priti Mudgil*
Effect of In-Vitro Infant Gastrointestinal Digestion on Digestibility, Antioxidant Activity, and Metabolic Profiles of Bovine and Non-Bovine Colostrum
NCH_35 Priti Mudgil*, Sajid Maqsood, Hina Khan
Camel Milk Oligosaccharides as Potential Prebiotics for Infant Nutrition
NCH_36 Hamidreza Raeisi-Dehkordi*, Angeline Chatelan, Juliana Alexandra Hernández Vargas, Sara Beigrezaei, Mary Nicolaou, Eric P. Moll Van Charante, Amir Hossein Alizadeh Bahmani, Amin Salehi-Abargouei, Yvonne T. van der Schouw, Taulant Muka, Bert-Jan H. van den Born, Henrike Galenkamp, Max Nieuwdorp, Oscar H. Franco
Association of Non-Sugar Sweetened Beverages and Gut Microbiota and their Interaction with Type 2 Diabetes Incidence: The HELIUS Study