Tuesday, Dec 9th - Thursday, Dec 11th 2025

Registration

Registration will be open from April 2025!

REGISTRATION FEES

Registration fees Until August 1st 2025 From August 2nd 2025
Full entry 350 EUR 450 EUR
PhD student entry 250 EUR 300 EUR
One-day entry 200 EUR 250 EUR

 

Registration fees include a mandated local VAT

Registration deadline is November 7th 2025

Members of the Croatian Society of Food Technologists, Biotechnologists and Nutritionists (CROFoST) are entitled to a discount of 30 EUR for the Full entry and PhD student fees.

The Full entry and PhD entry fees include the entrance to the Congress, lunch and coffee breaks during 3 days, a welcome coctail, a sightseeing tour and the congress dinner.

One-day entry includes the entrance to the Congress, lunch and coffee breaks during 1 day.

Topics:

  • Nutrition through life cycle and prevention of chronic non-communicable diseases
  • Consumer trends and motivation associated with food choices
  • Functional food components and nutraceuticals
  • Reducing food waste
  • Advances in probiotics, prebiotics and gut microbiome research
  • Understanding and addressing specific dietary needs
  • Local gastronomy and the influence on global food trends
  • The impact of nutrition education on addressing global health challenges

Topics:

  • Food and feed challenges amidst climate changes
  • Alternative protein-sources and bio-based feedstock
  • Quality assurance methods and standards in food and water systems
  • Mitigating contaminants and adulterants in foods
  • Water quality and safety
  • Microbiological safety and mycotoxin control
  • Stability and shelf life optimization
  • Microplastics in food and water
  • Regulatory frameworks for ensuring food and water safety

Topics:

  • Sustainable food processing and nutrition
  • Smart packaging solutions in food technology
  • Fermentation technologies for tailored probiotics and functional food and beverages
  • Food waste valorization
  • Industrial and environmental applications of biotechnology
  • Feed technology – current developments and trends
  • AI, modeling and optimization in food technology, biotechnology and nutrition
  • Digitalization in Food Technology, Biotechnology and Nutrition
  • Flavour chemistry and sensory science
  • Advances in extraction and analytical techniques
  • Food matrix and ingredient interactions
  • Green chemistry