Tuesday, Dec 9th - Thursday, Dec 11th 2025

Posters

Poster instructions

Posters will be organized into conference sections (according to topics) and displayed electronically both on spot (on screens and a touch screen), and on the conference web page. Poster presentations will be accessible on line (on the congress web page) at any time and displayed throughout the whole conference. On the screens at hotel Westin, posters will be rotated according to a scheduled programme.

Posters should be submitted by 14th of November in order to create full poster sessions. Poster should be submitted to Associate Professor Monika Kovačević’s e-mail address monika.kovacevic@pbf.unizg.hr.

Since the poster presentations will be in digital form, they should be submitted in PDF. Also it is very important to follow the instructions of the size of the poster. It should be 16:9 in landscape format. Poster presentations must be written in English language. Template for the poster presentation can be downloaded on the button below.

We recommend that you prepare the poster presentations in powerpoint since this size and landscape format is applicable to it. All files will be transformed to PDF and therefore you should not use any animations or links on the posters.

Topics:

  • Nutrition through life cycle and prevention of chronic non-communicable diseases
  • Consumer trends and motivation associated with food choices
  • Functional food components and nutraceuticals
  • Reducing food waste
  • Advances in probiotics, prebiotics and gut microbiome research
  • Understanding and addressing specific dietary needs
  • Local gastronomy and the influence on global food trends
  • The impact of nutrition education on addressing global health challenges

Topics:

  • Food and feed challenges amidst climate changes
  • Alternative protein-sources and bio-based feedstock
  • Quality assurance methods and standards in food and water systems
  • Mitigating contaminants and adulterants in foods
  • Water quality and safety
  • Microbiological safety and mycotoxin control
  • Stability and shelf life optimization
  • Microplastics in food and water
  • Regulatory frameworks for ensuring food and water safety

Topics:

  • Sustainable food processing and nutrition
  • Smart packaging solutions in food technology
  • Fermentation technologies for tailored probiotics and functional food and beverages
  • Food waste valorization
  • Industrial and environmental applications of biotechnology
  • Feed technology – current developments and trends
  • AI, modeling and optimization in food technology, biotechnology and nutrition
  • Digitalization in Food Technology, Biotechnology and Nutrition
  • Flavour chemistry and sensory science
  • Advances in extraction and analytical techniques
  • Food matrix and ingredient interactions
  • Green chemistry